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Million Pound Menu
Million Pound Menu

Million Pound Menu

★ 5.3•2018•2 Seasons•ANIME
Reality

Business series hosted by Fred Sirieix. 12 restaurant concepts seek major investment to launch their brand. Participants try to convince a jury that their new restaurant ideas could work.

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Top Cast

Fred Sirieix

Fred Sirieix

Self - Presenter

Episodes

Epoch and ShrimpWreck

1. Epoch and ShrimpWreck

60m

Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.

Aired: 5/17/2018
FINCA and Wholesome Junkies

2. FINCA and Wholesome Junkies

60m

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Reviews (0)

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Fred Sirieix welcomes FINCA, a Cuban street-food brand, and Wholesome Junkies, a local vegan junk-food idea, to Manchester.

Aired: 5/24/2018
Hollings and the Cheese Wheel

3. Hollings and the Cheese Wheel

60m

Fred Sirieix welcomes Hollings, an idea serving British chophouse classics, and The Cheese Wheel, an Italian-inspired fresh pasta stall, with a cheese wheel at its heart, to Manchester. Hollings is looking for £200,000 to open in London's commuter belt. The Cheese Wheel is asking for £500,000.

Aired: 5/31/2018
Greedy Khao and Trap Kitchen

4. Greedy Khao and Trap Kitchen

60m

Fred Sirieix welcomes Trap Kitchen, a soul-food inspired takeaway selling lobster tails, and Greedy Khao, a vegan Thai grab-and-go idea.

Aired: 6/7/2018
Dynasty and Bubble

5. Dynasty and Bubble

60m

Twelve restaurant concepts seek major investment to launch their brand. Fred Sirieix welcomes a bubble and squeak idea and a high-end Korean idea to Manchester.

Aired: 6/14/2018
Black Bear Burger and Naked Dough

6. Black Bear Burger and Naked Dough

60m

A married couple makes burgers so good, they don't need any gimmicks. Best friends scoop up a sweet American craze: edible cookie dough.

Aired: 6/21/2018