

Giada De Laurentiis returns to the land of her birth for an extended stay, spending time with friends and family and revisiting flavors that have inspired her life's work.
Giada De Laurentiis arrives in Italy; grilled treviso with citrus bagna cauda; a pan-seared branzino with tomato and capers; fresh ctirus with gelato and almond cookies.
Aired: 7/19/2015Cocktail party menu includes vegan artichoke arancini and smoked whitefish crostini.
Aired: 7/26/2015Sweet and tangy orzo salad; grilled chicken; broccoli pesto panini; double-chocolate brownies.
Aired: 8/2/2015