

Dave Myers and Simon King take an adventurous road trip to explore the local way of life and the origins of some of the West's favorite Asian cuisine.

In this episode The Hairy Bikers are in Hong Kong, where they discover the secrets of wok chi at one of the city's street food stalls, and cook with a grandma in her tiny kitchen. Breakfast reveals a surprising legacy of British rule, and the bikers are sent on their way with a traditional Chinese good luck ceremony.
Aired: 2/13/2014
The Hairy Bikers arrive in Thailand, where people say it is impossible to eat badly. They are in Bangkok and the central plains, where much of the Thai cuisine we are familiar with comes from. Here they discover why Bangkok is the street food capital of the world and they help serve up some school dinners, Thai style. Heading out of Bangkok, they join some paddy field workers and find out how rice is grown.