

James Watt and Martin Dickie, owners of the UK’s fastest-growing brewery, travel across America visiting different American beer towns, celebrating distinctive craft beers and creating their own locally-inspired drafts.

James and Martin set out to make a quintessential Southern California brew by using ingredients they harvest themselves, including kelp and the world’s hottest chili -- brewed while traveling 70mph on a train up the Pacific coast.
Aired: 9/24/2013
The Brew Dogs get “foggy” in San Fran by making the world’s first vaporized beer. You don’t drink this beer, you inhale it!