Wakakozake

Drown your sorrows in alcohol! On tonight's menu is a comfort meal, monkfish liver in ponzu accompanied by hot sake. After stuffing her face with the liver, Wakako washes it down with the sake. Even the worst days at the office can seem like no big deal after this.

A local specialty! On tonight's menu is Hiroshima's famous sea urchin cresson and beer. When placed on a pan with melted butter, the urchins seem like they break out into a dance. And what else could go better with this working-class meal than a cold beer?

The perfect plan! On tonight's menu is some charcoal-grilled yakitori and draft beer. With a glass of beer in hand, Wakako stuffs her face with the skewered yakitori and immediately washes it down with her drink. In that smoky ambience, this sip feels divine.

After a tiring day's work, have some relaxing steamed clams and sake. The perfectly-prepared soup soaks into the clams and heals your exhausted body and soul. The sake goes down smoothly, perhaps aided by the feelings of gratitude towards the seven seas for providing this delicacy.

Nothing beats a good potato salad! On tonight's menu is the common man's best friend, potato salad, accompanied by oolong tea highball. The down-to-earth drink and potatoes form a top-class B+ duo, filling both your belly and your soul.

Wakako eats goya chanpuru.

Wakako eats kani miso

Wakako eats deep-fried asparagus skewers

Wakako eats hokke.

Wakako eats roasted gingko nuts.