The Three Drinkers in Ireland

In this episode, the trio head south to discover how Irish whiskey was saved from the brink of extinction. Along the way, they perfect their cocktail and cow-milking skills, explore the intricacies of Irish cream and check out Ireland's only Japanese-Irish restaurant before waving goodbye to Beth.

Aidy and Helena are joined by new guest presenter, Eulanda Shead Osagiede as they continue their gastronomic adventure through Waterford, Tipperary, Kildare and Wicklow. They brave the wilderness in search of botanicals, talk terroir in whiskey and tuck into Ireland's finest 2 Michelin-Star cuisine while showing a real talent for cutting cheese.

From oyster shucking and enchanted fish to exploring rock and roll whiskey castles, the trio continue their adventure through Carlingford, County Meath and Mullagh. They talk tales of folklore, discover why Irish Beef is some of the best on the planet and wind down at the oldest pub in Ireland - and possibly, the world.

In this final episode, the trio get a taste of true Irish culture as they soak up the literary and libatious delights of Dublin. From Irish dancing to pulling the perfect pint of Guinness, they check out the city's rich LGBTQ+ history and follow in the footsteps of Oscar Wild and James Joyce. They wave a tearful goodbye to the Emerald Isle and toast their journey with something very special.