

This docuseries travels deep into the heart of the food supply chain to reveal unsavory truths and expose hidden forces that shape what we eat.

Explores the new global honey business, and largest food fraud investigation and prosecution in history—a scam known as "honeygate."
Aired: 1/5/2018
In the last twenty years, there’s been a surge of people suffering from severe food allergies. A look at the swelling body of science around this change, and the accountability of restaurateurs in caring for their most vulnerable customers.
Aired: 1/5/2018