

Twelve chefs channel their inner food scientists to re-create classic snacks and invent their own original treats for a $50,000 prize.

The competition heats up with Flamin' Hot Cheetos, but can our contestants conjure up puffs with that sizzling spice, or will they crash and burn?
Aired: 11/30/2022
The chefs mingle with Pringles as they try to re-create the chip's iconic shape and bite, then devise their own snacks that fuse flavor with function.