Changing Seas

In the deep waters off Florida's Atlantic coast grow magnificent structures, capable of reaching 300 feet in height. These are the corals of the deep sea. Porcelain-white and centuries old, few humans have seen these delicate reefs. The Ivory Tree Coral, Oculina varicosa, and Lophelia pertusa flourish in harsh, sunless environments, yet these branch-like formations provide food and shelter for a variety of deep water organisms. Rich in biodiversity, this mysterious underwater kingdom is threatened by destructive fishing practices such as bottom trawling. However, a recently proposed 23,000 square mile marine protected area could save these fragile reefs from ruin.

An ever-growing demand for fresh seafood has pushed wild stocks around the world to the brink. Aquaculture is one alternative to meet the increasing need for fish and crustaceans. Some aquaculture methods have been highly criticized for their negative environmental impacts, but other, more environmentally friendly techniques, are being perfected at various research institutions in Florida. Changing Seas meets with experts who produce fish for food production and to replenish depleted wild populations.