

Helen Skelton and Jules Hudson host a week of live programmes from Cannon Hall Farm in South Yorkshire, run by brothers Rob and Dave Nicholson.

Amanda Owen from Our Yorkshire Farm seeks out the best summer cooking ingredients freshly foraged from the countryside, while JB Gill takes a trip to Dorset to find out more about a vodka that is made from cow's milk.
Aired: 6/14/2021
Brothers Rob and Dave Nicholson leave the family farm to take a road trip to Perth to view a new billy goat, and Julian Norton meets an Italian breed of sheepdog working to protect hundreds of free-range hens against predators in the foothills of the Pennines.