

Eggslut chef and host Alvin Cailan is taking us on the ultimate burger journey.

In the series premiere of The Burger Show, host Alvin Cailan teams up with food-TV legend Adam Richman (Man v. Food, Secret Eats) to discuss a hot-button issue in the burger world: the rise of gourmet, expensive burgers. With bespoke beef blends and luxury toppings like truffles driving prices through the roof, are the upgrades really worth it? Find out as the duo tries premium patties ranging from $23 to $295.
Aired: 2/6/2018
In the second episode of The Burger Show, host Alvin Cailan teams up with burger scholar George Motz to learn about the diversity of burgers across the U.S. Just like barbecue, the burger has absorbed local traditions—in places like Tennessee, Oklahoma, and Connecticut—that reflect a unique sense of regional pride. From the glory of deep-fried patties, to the mechanical wizardry of steamed cheeseburgs, Alvin receives a master class in regional burger styles.